Team Member – Tim Hortons, Dorval, QC

Location: Dorval, QC | Company: Tim Hortons

Tim Hortons is hiring a full-time Team Member for its restaurant at 475 Avenue Dumont, Unit 107, in Dorval, Quebec. This position includes guest service, beverage preparation, food assembly and support for daily restaurant operations.

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Team Members help create a positive experience for guests from the moment they arrive. Employees may take orders, prepare popular drinks, serve bakery products and assemble sandwiches and wraps while following Tim Hortons service and product standards.

About This Team Member Position

This full-time restaurant role combines hospitality, food service and teamwork. Team Members may work across different areas depending on customer demand, including the counter, beverage station and food preparation areas.

The position may suit candidates who enjoy interacting with customers and completing practical tasks in an active restaurant setting. Employees are expected to work cooperatively, follow established procedures and contribute to a welcoming environment for guests.

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Key Areas of Responsibility

Team Members support guest satisfaction by providing friendly service, preparing orders accurately and helping the restaurant operate efficiently throughout the day.

Welcoming Guests

Greet customers with hospitality and help create a positive first impression when they enter the restaurant.

Completing Orders

Take and prepare guest orders that may include coffee, Iced Capps, donuts and other menu products.

Food Preparation

Assemble sandwiches, wraps and other food items according to the restaurant’s preparation procedures.

Product Standards

Follow Tim Hortons guidelines when preparing food and beverages to support consistent quality.

Equipment Procedures

Use restaurant equipment according to the operating instructions provided for each piece of equipment.

Team Collaboration

Work with coworkers to support organized service and smooth daily restaurant operations.

Working at the Dorval Restaurant

This opportunity is located at 475 Avenue Dumont, Unit 107, in Dorval. Employees work in a customer-focused restaurant where order accuracy, product preparation and friendly communication all contribute to the guest experience.

The employer lists flexible scheduling, an active work environment and potential growth among the reasons to consider the position. Access to specific opportunities may depend on employment status, performance and the policies of the independently operated restaurant.

Skills That May Help Candidates Succeed

The posting does not specify extensive previous experience, but several practical qualities may help candidates perform well in a customer service and food preparation role.

Customer Service

A friendly and attentive approach helps guests feel welcomed and supported throughout their visit.

Communication

Listening carefully and speaking clearly can improve order accuracy and teamwork.

Attention to Detail

Following product instructions carefully helps maintain consistency and guest satisfaction.

Adaptability

The ability to move between guest service and food preparation tasks can be useful during busy periods.

Reliability

Dependable attendance and consistent work habits help support daily restaurant service.

Full-Time Employment and Hiring Details

This opening is advertised as a full-time position. Exact weekly hours, shift times and availability expectations should be confirmed through the official application process.

Most Tim Hortons restaurants are independently owned and operated by franchisees. The local franchisee is responsible for reviewing applications and making hiring decisions. Accommodation is available upon request during the recruitment process.

How to Apply

Candidates interested in the Team Member position can review the complete listing and submit an application through the official employer recruitment page. Applicants should provide accurate contact, availability and employment information when completing the online form.

Joblyz is an independent employment information website and does not receive applications or participate in hiring decisions. The restaurant franchisee manages the recruitment and selection process.

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