Baker Supervisor – Tim Hortons, Lethbridge, AB
Location: Lethbridge, AB | Company: Tim Hortons
Tim Hortons is hiring a full-time or part-time Baker Supervisor for its restaurant at 898 Heritage Boulevard West in Lethbridge, Alberta. The scheduled shift runs from 4:00 a.m. to 12:30 p.m., and weekend availability is required.
This position combines bakery production, food safety, product quality and team supervision. The Baker Supervisor helps ensure baked goods and prepared foods are ready for guests while guiding back-of-house employees through daily kitchen procedures.
About This Baker Supervisor Position
The Baker Supervisor is responsible for preparing and monitoring restaurant products while supporting a consistent guest experience. Employees in this role oversee bakers and other back-of-house team members, helping the kitchen follow established Tim Hortons standards.
The position requires early-morning availability, with shifts scheduled from 4:00 a.m. until 12:30 p.m. Candidates must also be available on weekends and should be comfortable balancing production duties with leadership, organization and occasional front-counter support.
Key Areas of Responsibility
Daily responsibilities include supervising kitchen employees, monitoring product quality, maintaining food safety records and preparing the restaurant for busy service periods.
Leading the Baker Team
Guide bakers and back-of-house employees in following kitchen procedures, product standards and daily production priorities.
Maintaining Product Freshness
Follow established Always Fresh procedures and shelf-life standards so quality products remain available for guests.
Monitoring Food Safety
Check and record required temperatures for food products, refrigerators and freezers in the appropriate logbooks.
Controlling Product Waste
Monitor waste levels within the bakery team and support production decisions that reduce unnecessary product loss.
Supporting Product Launches
Help introduce new menu products by guiding bakery team members through updated preparation methods and procedures.
Assisting Restaurant Guests
Provide support at the front of the restaurant when needed to help maintain efficient service during busy periods.
Kitchen Leadership and Daily Operations
The Baker Supervisor helps organize deliveries, stocking, cleaning and food preparation so the kitchen remains ready for rush periods and time-sensitive requests. This includes maintaining an orderly work area and ensuring supplies are available for employees completing bakery and food-production tasks.
This role also involves supporting food health and safety procedures throughout the kitchen. Supervisors are expected to reinforce operational standards, respond to changing priorities and help team members complete work accurately during early-morning service preparation.
Skills That May Help Candidates Succeed
The employer prefers candidates with customer service experience and considers previous quick-service restaurant experience an asset. The following qualities may also help applicants succeed in this supervisory bakery position.
The ability to guide employees, explain procedures and maintain consistent standards is important when supervising bakery operations.
Careful temperature monitoring, recordkeeping and compliance with kitchen procedures help support safe food preparation.
Managing production, deliveries, cleaning and stocking requires employees to organize several priorities throughout the shift.
A friendly and outgoing approach is valuable when supporting guests or assisting front-counter employees during busy periods.
Candidates must be able to lift up to 25 pounds while completing stocking, delivery and kitchen support duties.
Schedule and Candidate Requirements
Applicants must be available for the 4:00 a.m. to 12:30 p.m. shift and must have weekend availability. The employer also requests a flexible schedule, as restaurant needs may vary depending on staffing, product demand and operating requirements.
Customer service experience is preferred, while previous quick-service restaurant experience is considered an asset. Candidates should be friendly, outgoing and prepared to work in an active kitchen environment that combines leadership responsibilities with hands-on production duties.
How to Apply
Candidates interested in this full-time or part-time Tim Hortons Baker Supervisor job in Lethbridge can review the complete posting and submit an application through the official recruitment page.
Applicants should confirm that they can work the required early-morning and weekend schedule before applying. Joblyz publishes employment information but does not receive, review or process applications.