Overnight Team Member – Tim Hortons, Charlottetown, PE
Location: Charlottetown, PE | Company: Tim Hortons
Tim Hortons is hiring full-time and part-time Overnight Team Members for its restaurant at 147 St Peter Road in Charlottetown, Prince Edward Island. The scheduled overnight shift runs from 10:00 p.m. to 6:00 a.m.
This position combines guest service, restaurant cleaning and food preparation support. Overnight Team Members help keep the restaurant ready for daily operations while serving drive-thru guests during the overnight period.
About This Overnight Position
The restaurant operates its drive-thru 24 hours a day, while the dining room is open from 5:00 a.m. until 11:00 p.m. Employees working overnight therefore support drive-thru service while completing detailed cleaning and preparation duties before the next day begins.
This opportunity may suit candidates who are comfortable working overnight hours and can complete tasks independently while remaining available to assist customers. The position requires attention to cleanliness, organization and friendly guest service throughout the shift.
Key Areas of Responsibility
Overnight Team Members support both customer service and restaurant readiness by balancing guest needs with detailed cleaning and food preparation duties.
Guest Service
Provide prompt, friendly and helpful service to guests using the restaurant’s overnight drive-thru.
Equipment Cleaning
Complete detailed cleaning of restaurant equipment and machinery according to established procedures.
Restaurant Cleaning
Clean the restaurant premises to help maintain an orderly and welcoming environment for guests and employees.
Food Preparation Tools
Clean tools and equipment used for food preparation so they are ready for continued restaurant operations.
Daily Preparation
Complete assigned preparation tasks in a timely manner before the restaurant enters its daytime service period.
Overnight Support
Help maintain smooth operations throughout the 10:00 p.m. to 6:00 a.m. shift while responding to changing priorities.
Working the Overnight Shift
This position is based at 147 St Peter Road in Charlottetown. Overnight employees work during a quieter customer period but remain responsible for maintaining service standards while completing cleaning and preparation duties.
The schedule is specifically listed as 10:00 p.m. to 6:00 a.m. Candidates should consider their availability, transportation and ability to remain focused throughout overnight hours before submitting an application.
Skills That May Help Candidates Succeed
Several practical qualities may help employees manage overnight customer service, cleaning and preparation responsibilities effectively.
Dependable attendance is especially important for overnight shifts when fewer employees may be present.
Careful cleaning helps ensure restaurant equipment, tools and work areas are properly maintained.
Organizing tasks effectively helps employees complete cleaning and daily preparation before the morning shift.
A friendly and professional approach helps overnight drive-thru guests receive a positive experience.
The ability to stay focused and complete assigned duties with limited supervision can be valuable overnight.
Employment Options and Hiring Details
The opening is available on both a full-time and part-time basis. The official posting identifies the overnight schedule as 10:00 p.m. to 6:00 a.m., although exact weekly hours and shift frequency should be confirmed during the application process.
Most Tim Hortons restaurants are independently owned and operated by franchisees. The local franchisee is responsible for reviewing applications and making hiring decisions. Accommodation is available upon request during the recruitment process.
How to Apply
Candidates interested in the Overnight Team Member position can review the official listing and submit an application through the employer’s recruitment page. Applicants should confirm that they are available to work the stated overnight schedule before applying.
Joblyz is an independent employment information website and does not receive applications or participate in hiring decisions. The restaurant franchisee manages the recruitment and selection process.